Sushi Cookbook for Beginners : 100 Step-By-Step Recipes to Make Sushi at Home

Chika Ravitch

ISBN 10: 1646118782 / ISBN 13: 9781646118786

Published by Rockridge Press, 2020

About this Item

nach der Bestellung gedruckt Neuware - Printed after ordering - Sushi is a true culinary art form filled with colors, textures, sauces, and infinite presentations. And behind every delicious dish is an innovative sushi chef. The Sushi Cookbook for Beginners will teach you 100 easy-to-follow recipes that will help you turn your kitchen into a sushi workshop. Learn the many variations sushi has taken inside and outside of Japan?from classics like Tuna Rolls to nontraditional ones like a Spicy Fried Mozzarella Roll. Get information from this sushi cookbook on kitchen must-haves like a sushi-rolling mat and a rice paddle, as well as learning how to select the high-quality ingredients and prepare them to perfection. Learn to slice, season, and present your delicious artwork as your kitchen becomes your canvas.

Seller Inventory # 9781646118786

Bibliographic Details

• Title: Sushi Cookbook for Beginners : 100 Step-By-Step Recipes to Make Sushi at Home
• Publisher: Rockridge Press
• Publication Date: 2020
• Language: English
• ISBN 10: 1646118782
• ISBN 13: 9781646118786
• Binding: Taschenbuch
• Condition: Neu

About this title

Synopsis

Learn the art of handmade sushi with this beginner-friendly guide!

Sushi is a culinary art form with almost infinite ingredients, colors, textures, sauces, and aesthetics. This sushi cookbook for beginners shows you how to prepare 100 sushi recipes step-by-step, so you can bring home some delicious options from around the world―no experience required.

Learn the many variations sushi has taken―from classics like Tuna Rolls to nontraditional choices like Spicy Fried Mozzarella Rolls―and learn about the essential sushi making supplies like a sushi-rolling mat and a rice paddle, as well as advice for selecting high-quality ingredients and preparing them to perfection.

Sushi, top to bottom―Get a crash course in sushi, sashimi, nigiri, and more, all featuring readily available ingredients.

A healthy mix―Find something to suit every taste with a variety of classic seafood choices, vegetarian options, and beyond.

Pantry staples―Discover how having small pantry items like roasted sesame seeds and dashi stock powder makes a world of difference.

Bring the amazing flavors of sushi to your table with this sushi recipe book for beginners.

About the Author

CHIKA RAVITCH grew up near Osaka, Japan. After moving to the United States, she created Japanese-Food.org to share her tips on making traditional, healthy, homemade Japanese food using familiar ingredients.