Sushi Art Cookbook: The Complete Guide to Kazari Maki Sushi: The Complete Guide to Kazari Sushi

Ken Kawasumi

ISBN 10: 4805314370 / ISBN 13: 9784805314371

Published by Tuttle Shokai Inc, 2017

About this Item

Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # wbs7416125320

Bibliographic Details

Title: Sushi Art Cookbook: The Complete Guide to ...

Publisher: Tuttle Shokai Inc

Publication Date: 2017

Binding: Hardcover

Condition: Good

About this title

Synopsis:

Entertain your friends and family with sushi that looks as fantastic as it tastes!

As the world's appetite for Japanese sushi continues to skyrocket, the Sushi Art Cookbook introduces readers to the art of creating sushi that looks as fantastic as it tastes! Author Ken Kawasumi--principal lecturer at the Japanese Sushi Institute--is the pioneering chef behind Kazari Maki Sushi. The designs revealed by slicing the sushi logs into delicious morsels can be understated or refined, expressive or playful--whatever suits the occasion!

A sushi cookbook like no other, this guide to decorative Kazari Maki Sushi includes:

• How to prepare your ingredients, including delicious sushi rice
• How to assemble, roll, press and cut Sushi correctly
• How to arrange ingredients for amazing cross-section imagery

Anyone can create these simple-to-sophisticated sushi recipes and designs:

• Chrysanthemum
• Bunny
• Clown
• Smiley-Face
• Panda
• Cherry Blossom
• Guitar
• Penguin
• Bonsai Tree
• Samurai
• and much more!

Review:

"This fun and instructive guide from Kawasumi, one of Japan's most highly acclaimed sushi chefs and a principal lecturer at the Japanese Sushi Institute, teaches home cooks to create exquisite maki and sushi that are almost too striking to eat ... Kawasumi has provided an excellent guide that's perfect for those looking to step up their sushi game." --Publishers Weekly

"Sushi Art Cookbook is a joy for connoisseurs to browse, and a "must-have" for anyone interested in trying their hand at creating sushi! Highly recommended." --Midwest Book Review

"Everything your customers need to know is provided in well-organized form, from basic ingredients to basic tools and techniques to instructions for arranging sushi on serving platters. Great ideas for special occasions or just to impress friends!" --Retailing Insight

"This is a very beautiful cookbook produced on heavy, glossy paper stock with hundreds of thumbnail photos, many of which are part of a series of step-by-step instructions." -- Manhattan Book Review

"Sushi Art Cookbook gives traditional sushi an innovative new spin, showing us how to prepare rice, fish, nori (seaweed) and vegetables and transform them into edible works of art. Ken Kawasumi is clearly an artist and a chef, as every recipe is visually delightful, yielding results that look almost too beautiful to eat." --Nichi Bei Weekly

"Rich in mouth-watering illustrations and attentive to details, yet never overburdening its readers, the Sushi Art Book is a perfect guide for sushi aficionados and chefs alike." -- Japan Reference blog