Surfing the Menu: Two Chefs, One Journey: A Fresh-Food Adventure. This item is unavailable.
15 ratings by Goodreads
Language: English
Published by Key Porter Books, 2009
- Hardcover
- Used
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
5-star seller
AbeBooks seller since July 2, 2009
Unavailable
Hardcover
Condition: Used - Very good
£ 5.39
Item description from seller
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G1554700825I4N00
- Title
- Surfing the Menu: Two Chefs, One Journey: A Fresh-Food Adventure
- Author
- Ben O'donoghue; Curtis Stone
- Publisher
- Key Porter Books
- Publication year
- 2009
- Condition
- Very Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1554700825
- ISBN 13
- 9781554700820
- Item weight
- 2.55 pounds
A host of Take Home Chef and a head chef at Knightbridge's Monte's Club present a companion to an eight-part cooking series inspired by the local flavors and traditions of coastal Australia, in a volume that features such dishes as Pink-Eye Potato, Barbecued Hot and Sour Tuna Escalopes, and Pear and Macadamia Nut Crumble. TV tie-in.
"Synopsis" may belong to another edition of this title.
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