The Supper of the Lamb: A Culinary Reflection (Harvest/HBJ Book). This item is unavailable.
3,163 ratings by Goodreads
Language: English
Published by Mariner Books, 1979
- Softcover
- Used
Seller: HPB-Ruby, Dallas, TX, U.S.A.HPB-Ruby
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Unavailable
Softcover
Condition: Used - Very good
£ 8.48
Item description from seller
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- Title
- The Supper of the Lamb: A Culinary Reflection (Harvest/HBJ Book)
- Author
- Capon, Robert Farrar
- Publisher
- Mariner Books
- Publication year
- 1979
- Condition
- Very Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0156868938
- ISBN 13
- 9780156868938
From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.
"Synopsis" may belong to another edition of this title.
About the Author
ROBERT FARRAR CAPON is the author of many works on theology, cooking, and family life. He lives on Shelter Island, New York.
"About the title" may belong to another edition of this title.
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