Superheated Steam Drying: A Smart and Sustainable Approach to Food Preservation

Language: English

Published by River Publishers, 2026

8743810187 / 9788743810186

  • Softcover
  • New
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Seller: moluna, Greven, Germanymoluna

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Softcover

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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Dr. Dipali Saxena is an accomplished Assistant Professor with over a decade of academic and research experience in Food Science and Technology. She earned her Ph.D. in Food Technology from Jiwaji University, Gwalior India, specializing in Nutraceu.

Seller Inventory # 3038941505

Title
Superheated Steam Drying: A Smart and Sustainable Approach to Food Preservation
Author
Dipali Saxena|A. K. Haghi
Publisher
River Publishers
Publication year
2026
Condition
New
Binding
Soft cover
Language
English
ISBN 10
8743810187
ISBN 13
9788743810186

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item16 to 45 business days16 to 45 business days
First item£ 40.94£ 40.94
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Moluna GmbH

Engberdingdamm 27
Greven, Germany 48268

About Us

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Moluna GmbH
Represented by the general manager Helge Blischke
Engberdingdamm 27
48268 Greven
Germany
Telephone: 02571/5698933
Telefax: 02571/5698930
E-Mail: abe@moluna.de
VAT No.: DE296281834
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Commercial register number - Part B of the commercial register - 10553

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