Supercritical Fluid Processing of Food and Biomaterials

Language: English

Published by Springer US, Copernicus Okt 1998, 1998

0834213567 / 9780834213562

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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Hardcover

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Item description from seller

This item is printed on demand - it takes 3-4 days longer - Neuware -An Aspen Food Engineering Series Book. This new reference work in the Food Engineering Series covers basic and new information and issues, and new and refined existing technologies in the preservation of fruits and vegetables with a minimum of processing. It begins with a section on detecting and controlling good and harmful microorganisms in fruits and vegetable tissues, then surveys a range of preservation technologies, talks about new technologies being developed in landmark multinational projects, and ends by covering the legal aspects of minimally processed produce in the United States, Europe, South America, and Asia. 284 pp. Englisch.

Seller Inventory # 9780834213562

Title
Supercritical Fluid Processing of Food and Biomaterials
Author
Syed S. H. Rizvi
Publisher
Springer US, Copernicus Okt 1998
Publication year
1998
Condition
Neu
Binding
Buch
Language
English
ISBN 10
0834213567
ISBN 13
9780834213562
Item weight
594 grams
Dimensions
241x160x20 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

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BuchWeltWeit Ludwig Meier e.K.

Germany