Supercook: The Complete Encyclopedia of Cooking - 2 Volume Set (Volumes 1 & 2)

Language: English

Published by Marshall Cavendish, 1983

0856855340 / 9780856855344

  • Hardcover
  • Used
See all details
Item image 1 of 2.

Seller: Books & Bobs, Deeside, Flintshire, United KingdomBooks & Bobs

5-star seller

AbeBooks seller since June 24, 2022

Hardcover

Condition: Used - Near fine

£ 12.00

£ 19.95 shipping 
Ships from United Kingdom to U.S.A.

Quantity: 1 available

Add to basket
Free 30-day returns

Item description from seller

Two volume set - volumes 1 & 2. Both tight, bright and clean copies with no inscriptions. Features superb colour photographs alongside step-by-step recipes=throughout. 280pp total. (22x29cm each). Please contact us for any more information.

Seller Inventory # 2580

Title
Supercook: The Complete Encyclopedia of Cooking - 2 Volume Set (Volumes 1 & 2)
Publisher
Marshall Cavendish
Publication year
1983
Condition
Near Fine
Binding
Hardcover
Language
English
ISBN 10
0856855340
ISBN 13
9780856855344
Item weight
2 kilograms
Seller catalogs
Cookery

Books & Bobs

Deeside, Flintshire, United Kingdom

5-star seller

AbeBooks seller since June 24, 2022

Shipping rates from United Kingdom to U.S.A.

Item7 to 12 business days5 to 7 business days
First item£ 19.95£ 24.95
Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

Payment methods

  • Visa
  • Mastercard
  • American Express
  • Apple Pay
  • Google Pay
  • Paypal

Store description

Books & Bobs is a small business in North Wales specialising in selling second hand books of all genres.

Specialty

All types

Seller's business information

Books & Bobs

United Kingdom