The Super Easy 5-Ingredient Cookbook. This item is unavailable.
Language: English
Published by Callisto, 2018
- Softcover
- Used

Seller: Evergreen Goodwill, Seattle, WA, U.S.A.Evergreen Goodwill
AbeBooks seller since November 7, 2006
Condition: Used - Good
£ 1.88
Seller Inventory # mon0000625389
- Title
- The Super Easy 5-Ingredient Cookbook
- Author
- Caron, Sarah Walker
- Publisher
- Callisto
- Publication year
- 2018
- Condition
- Good
- Binding
- paperback
- Language
- English
- ISBN 10
- 164152152X
- ISBN 13
- 9781641521529
The Super Easy 5 Ingredient Cookbook makes wholesome, everyday meals easier with minimal time, effort, and money.
A handful of the right ingredients can make eating fresh easy every day. The Super Easy 5 Ingredient Cookbook offers the easiest whole foods recipes to whip up 5 ingredient meals to save you time, effort, and money.
This 5 ingredient cookbook limits the time and effort you spend shopping, prepping, and cooking with 5 or fewer affordable, everyday ingredients. To add efficiency to convenience, the recipes in The Super Easy 5 Ingredient Cookbook are classified by 30 minutes or less, one-vessel, no cook, and freezer-friendly dishes.
From Spaghetti Squash Pomodoro to Rosemary-Garlic Pork Tenderloin, The Super Easy 5 Ingredient Cookbook makes good meals effortless with:
- Kitchen hacks that offer smart shopping tips, meal planning basics, and pantry essentials
- 5 simple ingredients that are easy to find in any standard grocery store
- 100 super easy recipes that use few ingredients and are classified as one-pot, one-pan, one-dish, freezer-friendly, no cook, or 30-minute dishes
You don't need to give up convenience for a fresh, homemade dinner. The Super Easy 5 Ingredient Cookbook gives you all of the ingredients you need to keep it simple in the kitchen.
"Synopsis" may belong to another edition of this title.
About the Author
Sarah Walker Caron is a cookbook author, award-winning food columnist, and the voice behind the popular food blog, Sarah's Cucina Bella. She's been writing about food since 2005, and her work has appeared in countless publications including Fine Cooking, Bella Magazine, Yum for Kids, BettyCrocker.com, and SheKnows.com.
"About the title" may belong to another edition of this title.