Sunlight & Breadcrumbs: Making Food with Creativity & Curiosity
Erickson, Renee; Dickerman, Sara
Language: English
Published by Harry N. Abrams, 2024
- Hardcover
- Used

Seller: Kisharon Langdon New Chapters, HARROW, United KingdomKisharon Langdon New Chapters
AbeBooks seller since July 18, 2017
Condition: Used - As new
£ 7.70
Quantity: 1 available
Add to basketItem description from seller
PAGES ARE CLEAN AND THE BOOK IS IN VERY GOOD CONDITION. Sold by the U.K Charity Kisharon Langdon. Offering Opportunities and Support for People within the Autism and Learning Disability Community.
Seller Inventory # COOK/Box3/RS14/060526
- Title
- Sunlight & Breadcrumbs: Making Food with Creativity & Curiosity
- Author
- Erickson, Renee; Dickerman, Sara
- Publisher
- Harry N. Abrams
- Publication year
- 2024
- Condition
- As new
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1419740407
- ISBN 13
- 9781419740404
For anyone who has felt bored by the grind of weeknight cooking, is looking for simple-but-exciting food to make for friends and family, or wants to encourage more creativity in their day to day, this book provides an inspiring reset, full of prompts to continue exploring our kitchens and lives with curiosity, an eye for detail, and joy.
After more than 25 years running award-winning restaurants, acclaimed chef Renee Erickson realized that she had started to lose touch with her creative side, which she had nurtured in art school and had always considered as key to her approach to cooking. She decided to reconnect with her creativity by painting, taking photographs, making ceramics, and, of course, cooking.
Sunlight and Breadcrumbs highlights the beauty and creativity in making everyday food at home. To accomplish this, recipes are the jumping-off point―and there are more than 100 of Renee’s best here.
But there are also essays that connect the dots between creative practices and the food she cooks. “Work in Progress” sidebars zoom in on the creative decisions made when cooking―the seasonal ingredients, textures, shapes, and colors that help make each meal a more thoughtful expression of life at that moment.
As this book shows, cooking can provide an outlet for meaningful personal expression, even when making decidedly straightforward preparations. Renee highlights the little, easy things that take a simple dish from nice to memorable―like the rich crunch of olive oil–toasted breadcrumbs on top of a hearty escarole salad―and persuades us to seek out and celebrate these details.
While offering a joyful look at creative expression, at its heart this is an approachable cookbook, filled with ideas for weeknight dinners, as well as more leisurely weekend meals. There are also celebratory snacks, including dips and go-to crostini toppings, and easy desserts.
Sunlight and Breadcrumbs features delicious recipes like:
- Melted Anchovy Toast
- Oven-Dried Tomatoes with Whipped Feta, Mint, and Basil
- White Beans with Pork Sausage, Lemon Peel, and Green Herbs
- Raspberry and Pecan Crumble Cake
- and many more!
Packed with mouthwatering color photographs and inspiring illustrations.
"Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.
Kisharon Langdon New Chapters
HARROW, United Kingdom
AbeBooks seller since July 18, 2017
Shipping rates from United Kingdom to U.S.A.
| Item | 6 to 12 business days | 1 to 5 business days |
|---|---|---|
| First item | £ 9.99 | £ 34.00 |
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Kisharon Langdon empowers adults and children with learning disabilities and autistic people to thrive and reach their potential. Kisharon Langdon currently supports over 100 children in our educational provision, 50 students in our college, 65 young people in our youth and holiday schemes, 140 adults in supported housing and 750 people in our social care, learning and development, and employment services. We work tirelessly to ensure the people we support live in a world of equal rights and opportunities, where they feel valued for their contribution and face no barriers to their progression and success. There is still much to achieve but we will continue to push boundaries, change perceptions and transform lives.…
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