Sunday Roast: The Complete Guide to Cooking and Carving
Clarissa Dickson Wright; Johnny Scott
ISBN 10: 0755310128 ISBN 13: 9780755310128
Published by Headline Book Pub Ltd, 2003
Used
Hardcover
From
ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 24 March 2009
This specific item is no longer available.
About this Item
Description:
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.2. Seller Inventory # G0755310128I3N00
Synopsis:
Sunday lunch, with a splendid joint of roast meat, fowl or fish, plenty of vegetables and crisp roast potatoes is something many people relish. But how to do it properly? Here, Clarissa Dickson Wright, of Two Fat Ladies acclaim, gives expert guidance on the traditional meal with lots of recipes, both familiar and new, and useful tips. Johnny Scott, her companion in countryside matters, is a master of the carving knife. He shows, through clear step-by-step illustrations, just how to carve and serve joints of beef, lamb and pork and of other meats and the birds and fish that may also grace the Sunday table.
About the Author:
Sir John Scott farms in Roxburghshire. He writes for Farming News and a countryside column for Scotland on Sunday.
Clarissa Dickson Wright was half of the Two Fat Ladies duo with Jennifer Paterson and the author, with her, of the series' books. She appears regularly on television and radio and writes a weekly column for Scotland on Sunday.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Sunday Roast: The Complete Guide to Cooking ...
Publisher: Headline Book Pub Ltd
Publication Date: 2003
Binding: Hardcover
Condition: Good
Dust Jacket Condition: No Jacket
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Sunday Roast: The Complete Guide to Cooking and Carving
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Headline Home 07/10/2002, 2002
ISBN 10: 0755310128
ISBN 13: 9780755310128
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Sunday Roast: The Complete Guide to Cooking and Carving
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Headline Home 07/10/2002, 2002
ISBN 10: 0755310128
ISBN 13: 9780755310128
Used
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