Sunday Best: Cooking Up the Weekend Spirit Every Day: a Cookbook
Cheatham, Adrienne/ Zorn, Sarah (Contributor)
Language: English
Published by Clarkson Potter, 2022
- Hardcover
- New
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
AbeBooks seller since January 6, 2003
Condition: New
£ 48.26
Quantity: 1 available
Add to basketItem description from seller
288 pages. 10.50x8.50x1.25 inches. In Stock.
Seller Inventory # 0593233123
- Title
- Sunday Best: Cooking Up the Weekend Spirit Every Day: a Cookbook
- Author
- Cheatham, Adrienne/ Zorn, Sarah (Contributor)
- Publisher
- Clarkson Potter
- Publication year
- 2022
- Condition
- Brand New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0593233123
- ISBN 13
- 9780593233122
- Item weight
- 1.21 kilograms
"Adrienne channels so much joy and care into her delicious recipes, you can feel the warmth and knowledge on every page."--Gail Simmons
ONE OF THE BEST COOKBOOKS OF THE YEAR: Epicurious
At the core of chef Adrienne Cheatham's debut book is the deep sense that everyday moments should be appreciated, celebrated, and made special for those you love. In this stunning personal collection, Adrienne showcases her signature style of cooking, sharing more than 100 recipes that combine her family's Southern roots, her classical training in professional kitchens, and her distinct point of view, full of multicultural influences.
Adrienne captures the culinary essence of "Sunday best" with fresh but familiar recipes that include a feast-worthy pork roast crusted with pecans, charred okra roasted with tomatoes and warm spices, skirt steak topped with chimichurri of sharp mustard greens, and Brussels sprouts tossed with a nutty brown butter. She also shares tips and methods for upgrading classic, staple recipes into a dish worth talking about, like a roasted chicken that gets incredibly deep flavor from a marinade made with stout and soy sauce or a split pea salad that suddenly feels special when tossed with a bacon-sherry vinegar glaze.
Full of dishes that will soon be part of your own family's beloved repertoire, Sunday Best will help you celebrate home cooking every day of the week.
"Synopsis" may belong to another edition of this title.
About the Author
Sarah Zorn is a food writer and editor with more than a decade of professional experience. She's the coauthor of numerous books, including Homage: Recipes and Stories from an Amish Soul Food Kitchen and Levant: New Middle Eastern Cooking from Tanoreen, and was the recipe tester for the Xi'an Famous Foods and Nom Wah Tea Parlor cookbooks. She's also a regular contributor and recipe developer for outlets like Food Network online, Rachael Ray In Season magazine, Epicurious, Esquire, Eater, and Saveur.
"About the title" may belong to another edition of this title.
Revaluation Books
Exeter, United Kingdom
AbeBooks seller since January 6, 2003
Shipping rates from United Kingdom to U.S.A.
| Item | 7 to 14 business days | 2 to 3 business days |
|---|---|---|
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Edward Bowditch Ltd
Exstowe, Exton
Exeter, United Kingdom EX3 0PP
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