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A collection of seasonally inspired recipes from the author's celebrated Santa Monica hotel includes easy-to-prepare, inventive side dishes, picnic fare, sauces, desserts, and more, including Plum Tomato Soup with Baby Grilled Cheese Sandwiches, Seared Sea Bass with Black Beans, and Yogurt Mousse with Honey-Poached Apricots. 20,000 first printing.
About the Author: Dana Slatkin is a graduate of the Culinary Institute of America. After working in acclaimed kitchens in France and New York, she launched the Beverly Hills Farmer’s Market and her own line of food products. Slatkin remains a consultant to food companies and teaches cooking classes to children and adults. She lives in Los Angeles with her husband, co-owner of the celebrated Santa Monica hotel Shutters On The Beach, and their three children. Visit www.shuttersonthebeach.com
Title: The Summertime Anytime Cookbook: Recipes ...
Publisher: Clarkson Potter
Publication Date: 2008
Binding: Hardcover
Condition: Very Good
Dust Jacket Condition: No Jacket