Summers Under the Tamarind Tree

Sumayya Usmani

ISBN 10: 0711256039 / ISBN 13: 9780711256033

Published by Quarto Aug 2023, 2023

About this Item

Neuware -Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cooking through more than 100 recipes as she celebrates the heritage and traditions of her home country and looks back on a happy childhood spent in the kitchen with her grandmother and mother. Seller Inventory # 9780711256033

Bibliographic Details

Title: Summers Under the Tamarind Tree

Publisher: Quarto Aug 2023

Publication Date: 2023

Binding: Buch

Condition: Neu

About this title

Synopsis:

Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a beautiful country.

Winner 'Best First Book' - Gourmand World Cookbook Awards 2016

Former lawyer-turned-food writer and cookery teacher Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cooking through more than 100 recipes as she celebrates the heritage and traditions of her home country and looks back on a happy childhood spent in the kitchen with her grandmother and mother.

While remaining uniquely its own, Pakistani food is influenced by some of the world's greatest cuisines. With a rich coastline, it enjoys spiced seafood and amazing fish dishes; while its borders with Iran, Afghanistan, India and China ensure strong Arabic, Persian and varied Asian flavours.

Experience the wonderful flavours of Pakistan with:

• Aloo ki bhujia (spicy potatoes with nigella seeds and fenugreek)
• Hyderabadi-style samosas, filled with red onion, mint and green chilli
• Sweet potato and squash parathas
• Attock chapli kebab (mince beef flat kebab with pomegranate chutney)
• Cardamom and coconut mattha lassi, and many more sensational recipes.

Learn to cook some of the rich, varied and delicious Pakistani dishes with this beautiful showcase of the exotic yet achievable recipes of Pakistan. 

About the Author:

Sumayya Usmani grew up in Karachi, Pakistan and moved to London over ten years ago, but has found home in Glasgow, Scotland. A food writer and cookery teacher, Sumayya is passionate about sharing the flavours of her homeland with a view to highlighting Pakistani cuisine as a distinct one.  Sumayya advocates cooking by "andaza", (sensory and estimation cooking), which is how she learnt to cook from her mother and grandmothers from a very young age. She appears frequently in many online and print publications, on television, and co-presents BBC Kitchen Cafe weekly on BBC Radio Scotland.