- Hardcover
- New
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
AbeBooks seller since October 12, 2005
Condition: New
£ 27.90
Quantity: 1 available
Add to basketItem description from seller
Hardcover. "This book is about humanity. Life. Beauty. Family. The heart of the home. The kitchen and The mother; whom ever she may be. Passing on a legacy of a place that was the hub of the gastronomic world. May she return once again from dark times. But until then, enjoy this book which takes you into a journey into the lives of Syrians, before the war, remembering home, the best way they know how, through the dinner table of their ancestors. This book is a delight and a celebration of everything that symbolises hope and connection. You just want to cook everything in it." Joudie Kalla, author of Palestine on a Plate, atpalestineonaplate'With this book, I hope to build a bridge between Syrian culture and the rest of the world, with food as common denominator. But even more, I hope that Sumac will present a positive image of my country, in spite of all of the unfortunate events now taking place in Syria.' - Anas AtassiSumac is a deep red spice that adds a vibrant lift to all kinds of food, and is a prized ingredient in both traditional and contemporary Syrian cuisine. This book includes over 80 recipes inspired by Anas Atassi's family recipes and travels, as well as the stories, celebrations and memories of loved ones in Syria that inspired the recipes. It includes the wonderful Friday breakfasts he'd eat in his grandmother's garden, his mother's sfeeha, along with the falafel he now loves to make for his friends, along with many other mezze, salads, meats, vegetables, and desserts. Sumac is an evocative and inspiring food journey that offers a glimpse into Syrian food culture's deep historical roots, which through millennia of cultural traditions and neighbouring influences have been shared and shaped to perfection. An ode to Syria, recipes from the Syrian kitchen, and to family and friends. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…
Seller Inventory # 9781911668107
- Title
- Sumac (Hardcover)
- Author
- Anas Atassi
- Publisher
- Murdoch Books, London
- Publication year
- 2021
- Condition
- new
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1911668102
- ISBN 13
- 9781911668107
“a wonderful book (…) beautiful recipes, beautifully written.” - Giles Coran
Perfect for fans of Ottolenghi, Joudie Kalla, John Gregory Smith, Sabrina Ghayour, Falastin and Honey & Co.
Bordering six countries, Syria is a focused area of diversity that has seen countless influences over the centuries.
Modern-day Syrian dishes vary immensely, from those that seem Mediterranean (in Tartus), that have Turkish or Armenian flavours (in Aleppo), or that are kept simple and subtle (in Damascus). But one shared ingredient through all of these cultures and influences is Sumac. This deep-red spice is the ‘red thread’ that connects every dish and is the red thread that will guide you through this book.
A tribute to his homeland, Anas Atassi’s Sumac is an exquisitely photographed cookbook full of recipes that have been passed down through time. Featuring everything from the wonderful Friday breakfasts Anas often ate in his grandmother's garden and his mother's sfeeha (small savoury pies) to za’atar flatbread, batata harra (spicy potatoes), sayadiyah (spicy fish pilaf with caramelised onions) and Zahra (spicy roasted cauliflower) which he enjoys making for his friends.
Each of the 80 traditional and contemporary recipes in this cookbook retains the heart of Syrian family life―a family life shared by the majority of Syrians before the war cast them out across the whole world.
Sumac includes dishes for:
"Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.
Grand Eagle Retail
Bensenville, IL, U.S.A.
AbeBooks seller since October 12, 2005
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