The Sullivan Street Bakery Cookbook. This item is unavailable.
Language: English
Published by Norton & Company, Incorporated, W. W., 2017
- Hardcover
- Used
Seller: Better World Books: West, Reno, NV, U.S.A.Better World Books: West
AbeBooks seller since March 14, 2016
Condition: Used - Very good
£ 11.84
Item description from seller
Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Seller Inventory # 18661418-75
- Title
- The Sullivan Street Bakery Cookbook
- Author
- Joseph, Maya, Lahey, Jim
- Publisher
- Norton & Company, Incorporated, W. W.
- Publication year
- 2017
- Condition
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0393247287
- ISBN 13
- 9780393247282
- Item weight
- 2.09 pounds
- Dimensions
- N/A
"New York baker Jim Lahey is pretty much the man when it comes to bread making..." GQ Magazine
Ten years ago, Jim Lahey's no-knead recipes in My Bread caused a home-baking renaissance. In this long-awaited sequel, we turn to the Sullivan Street Bakery which opened more than twenty years ago in New York's Soho. The Sullivan Street Bakery Cookbook introduces home bakers to sourdough versions of the pugliese, brioche and multigrani for which the bakery is known. This includes a step-by-step guide to making sourdough starter called biga from the bloom that appears on fresh organic produce.
In addition, The Sullivan Street Bakery Cookbook provides recipes for easy and elegant Italian-inspired food. This includes Lahey's irresistible egg dishes, innovative sandwiches, salads and pizzas, simple Italian cookies, cornetti and crostatas, as well as his coveted recipe for panettone. An essential book for home bakers and lovers of Italian food.
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About the Author
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