Sugar: Simple Sweets and Decadent Desserts
Language: English
Published by Whitecap Books, 2011
- Softcover
- Used
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
AbeBooks seller since December 20, 2007
Condition: Used - Very good
£ 3.39
Quantity: 2 available
Add to basketItem description from seller
On her Food Network show Sugar , pastry chef Anna Olson shows viewers how to create simple, original desserts that they can create at home. Now, Anna`s favorite recipes from her show are available in this book! Divided into sections based on key ingredients, such as Fruit, Chocolate, Nuts and Citrus, Anna`s recipes progress naturally from one dish to the next. She first includes an easy recipe and then follows it up with a " switch-up" -- a more elaborate recipe to dress it up or transform it into a whole new dessert. For example, Chocolate Orange Pudding turns into Chocolate Orange Cream Pie with the addition of a cookie crust and creamy topping. Throughout Sugar , Anna provides countless tips such as the best way to unmold a cake and how to prevent nuts from becoming a paste in the food processor. She also explains how following basic rules of baking leads to greater success. Sugar `s accessible, creative recipes and helpful hints will assist every home cook to create innovative desserts.…
Seller Inventory # 00096126475
- Title
- Sugar: Simple Sweets and Decadent Desserts
- Author
- Anna Olson
- Publisher
- Whitecap Books
- Publication year
- 2011
- Condition
- Very Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1552855090
- ISBN 13
- 9781552855096
- Edition
- 3rd Edition
On her Food Network show Sugar, pastry chef Anna Olson shows viewers how to create simple, original desserts that they can create at home. Now, Anna`s favorite recipes from her show are available in this book!
Divided into sections based on key ingredients, such as Fruit, Chocolate, Nuts and Citrus, Anna`s recipes progress naturally from one dish to the next. She first includes an easy recipe and then follows it up with a " switch-up" -- a more elaborate recipe to dress it up or transform it into a whole new dessert. For example, Chocolate Orange Pudding turns into Chocolate Orange Cream Pie with the addition of a cookie crust and creamy topping.
Throughout Sugar, Anna provides countless tips such as the best way to unmold a cake and how to prevent nuts from becoming a paste in the food processor. She also explains how following basic rules of baking leads to greater success. Sugar `s accessible, creative recipes and helpful hints will assist every home cook to create innovative desserts.
"Synopsis" may belong to another edition of this title.
About the Author
Anna Olson is a renowned chef and TV personality on Food Network. Her cookbooks include Back to Baking, Fresh with Anna Olson and Set for the Holidays with Anna Olson. She was the pastry chef at Inn on the Twenty, where she met her husband Michael. Anna also writes, develops recipes, and teaches cooking classes. She lives in the Niagara Region in Ontario.
"About the title" may belong to another edition of this title.
World of Books (was SecondSale)
Montgomery, IL, U.S.A.
AbeBooks seller since December 20, 2007
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