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Discover how to identify hidden sugar traps in your food while reducing your sugar intake, losing weight, and improving your overall health
Did you know that you may be consuming the equivalent of 22 teaspoons of added sugar a day? Added sugars are in practically everything you eat, and you probably eat much more of them than you think. In fact, 80 percent of the 600,000 consumer packaged foods sold in the United States contain added sugar. Most of us are eating way too much of the sweet stuff and don't even know it.
About the Author: Carol Prager is a food writer, recipe developer and cookbook author whose work has appeared in numerous publications. The former Food Editor of Weight Watchers magazine, she specializes in healthy cooking.
Samantha Cassetty, MS, RD is a nationally recognized food, nutrition, and wellness expert with a private nutrition counseling practice. She previously served as the nutrition director for Good Housekeeping and nutrition correspondent for Drop 5 Lbs with Good Housekeeping on the Cooking Channel. Cassetty is a contributor to the New York Times bestseller 7 Years Younger. Valerie Goldstein, MS, RD, CDE is the author of The Stubborn Fat Fix (Rodale Books) and works with Men's Health, Women's Health, Prevention, as well as other publications, serving as a diet and nutrition expert, weight loss columnist, and employee health program guru.
Title: Sugar Shock: The Hidden Sugar in Your Food ...
Publisher: Hearst Home
Publication Date: 2020
Binding: Soft cover
Condition: very_good