Sugar Cane and Its Culture
Language: English
Published by Creative Media Partners, LLC Feb 2026, 2026
- Hardcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
£ 46.88
Quantity: 2 available
Add to basketItem description from seller
Neuware - 'Sugar Cane and Its Culture' provides an authoritative and comprehensive examination of the cultivation and management of one of the world's most significant commercial crops. Written by F.S. Earle, a renowned expert in tropical agriculture, this seminal work delves into the botanical characteristics, soil requirements, and environmental conditions necessary for successful sugar cane production. The text covers a wide array of topics, including the history of the plant, modern varieties, and the various diseases and pests that affect yield.This volume is structured to serve as both a practical guide for planters and a scientific reference for agronomists. It explores the complexities of irrigation, fertilization, and crop rotation, while also addressing the economic aspects of the sugar industry during the early 20th century. Earle's detailed observations on different regions-from Cuba to the Philippines-highlight the diverse methods employed in global sugar production. 'Sugar Cane and Its Culture' remains a valuable resource for those interested in the history of tropical agronomy and the evolution of agricultural techniques. Its focus on empirical data and field experience makes it an essential study for understanding the foundations of the modern sugar trade and the scientific principles that continue to guide large-scale cultivation today.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. …
Seller Inventory # 9781026018200
- Title
- Sugar Cane and Its Culture
- Author
- F S Earle
- Publisher
- Creative Media Partners, LLC Feb 2026
- Publication year
- 2026
- Condition
- Neu
- Binding
- Buch
- Language
- English
- ISBN 10
- 102601820X
- ISBN 13
- 9781026018200
- Item weight
- 703 grams
- Dimensions
- 234x156x22 mm
"Sugar Cane and Its Culture" provides an authoritative and comprehensive examination of the cultivation and management of one of the world's most significant commercial crops. Written by F.S. Earle, a renowned expert in tropical agriculture, this seminal work delves into the botanical characteristics, soil requirements, and environmental conditions necessary for successful sugar cane production. The text covers a wide array of topics, including the history of the plant, modern varieties, and the various diseases and pests that affect yield.
This volume is structured to serve as both a practical guide for planters and a scientific reference for agronomists. It explores the complexities of irrigation, fertilization, and crop rotation, while also addressing the economic aspects of the sugar industry during the early 20th century. Earle's detailed observations on different regions-from Cuba to the Philippines-highlight the diverse methods employed in global sugar production. "Sugar Cane and Its Culture" remains a valuable resource for those interested in the history of tropical agronomy and the evolution of agricultural techniques. Its focus on empirical data and field experience makes it an essential study for understanding the foundations of the modern sugar trade and the scientific principles that continue to guide large-scale cultivation today.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
"Synopsis" may belong to another edition of this title.
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