Substrates for enhancing the productivity of paddy straw mushroom

Language: English

Published by LAP LAMBERT Academic Publishing Jul 2018, 2018

6202070013 / 9786202070010

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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Softcover

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Item description from seller

This item is printed on demand - it takes 3-4 days longer - Neuware -Mushroom are the fruiting bodies of fleshy edible fungi and popular for their delicacy, nutritional food value. The paddy straw mushroom ( Volvariella volvacea) is commonly cultivated mushroom in India. The present investigation was carried out in the mushroom laboratory, Department of Plant Patholog, Narendra Dev University of Agriculture and technology, Kumarganj, Faizabad.Among five tested culture media, Potato dextrose agar media supported best growth of Volvariella volvacea followed by Malt extract, Carrot root extract agar, Rice bran decoction media and Wheat grain extract agar media. Five different substrates were evaluated for the spawn production, among these Sorghum grain performed best substrate for spawn production of Volvariella volvacea followed by Pearl millet, Wheat grain, Maize grain and Pea grain. Out of four different tested substrates, Cotton waste gave maximum yield and number of fruiting bodies followed by paddy straw, pea straw and wheat straw. 68 pp. Englisch.…

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Bibliographic details

Title
Substrates for enhancing the productivity of paddy straw mushroom
Author
Amit Kumar Maurya
Publisher
LAP LAMBERT Academic Publishing Jul 2018
Publication year
2018
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
6202070013
ISBN 13
9786202070010
Item weight
119 grams
Dimensions
220x150x5 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

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BuchWeltWeit Ludwig Meier e.K.

Germany