Substituting Ingredients: The A to Z Kitchen Reference
Language: English
Published by Sourcebooks, Inc, 2010
- Softcover
- Used
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
AbeBooks seller since December 20, 2007
Condition: Used - Very good
£ 3.42
Quantity: 6 available
Add to basketItem description from seller
A must-have guide to substituting ingredients for cooking and baking, with over 1,000 easy-to-find, healthy, and cheap substitutions to save you money and time. This comprehensive guide is a treasure trove for all aspiring and seasoned chefs, providing an extensive range of ingredient substitutes that will transform your cooking game. Whether you're facing a pantry shortage, dietary restrictions, time constraints, or budget limitations, you'll find the perfect alternative to ensure your recipes are a resounding success. Each substitution is accompanied by detailed explanations, ensuring you understand the flavor profiles, textures, and proportions needed for seamless ingredient swaps. Key features include: Comprehensive coverage of herbs, spices, proteins, grains, and dairy products Detailed explanations and proportions for each substitution Enhance your culinary repertoire without compromising taste or quality Ideal for both professional chefs and home cooks alike Inspire creativity and experimentation in the kitchen Written in a user-friendly A to Z format for easy reference Designed to save you time and money, Substituting Ingredients empowers you to experiment and create with confidence. Unleash your creativity in the kitchen, knowing you have a trusted resource by your side to navigate any unexpected ingredient substitutions seamlessly. "With this paperback on the shelf there's no need for mad, midrecipe dashes to the grocery store." --Bon Appétit.…
Seller Inventory # 00100877023
- Title
- Substituting Ingredients: The A to Z Kitchen Reference
- Author
- Becky Sue Epstein
- Publisher
- Sourcebooks, Inc
- Publication year
- 2010
- Condition
- Very Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1402239246
- ISBN 13
- 9781402239243
- Edition
- 4th Edition
Everyone has been in this predicament: you’re at home, with no time (or desire) for a trip to the store―but the recipe you’re using calls for an ingredient you don’t happen to have on hand. With this book, you’ll have a solution: substitute. In Substituting Ingredients, author Becky Sue Epstein has collected more than 1,000 easy-to-find, healthy, and cheap substitutions.
You’ll find:
Substitutions for difficult to find items and common items you may not have on hand
Green, nontoxic household cleaner solutions
Less expensive ingredient options
The best ways to measure fruits and vegetables for recipes
Simple recipes for condiments, sauces, marinades, and spice mixtures
Strategies to remedy too much or too little of an ingredient
“With this paperback on the shelf there’s no need for mad, midrecipe dashes to the grocery store.”
―Bon Appétit
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About the Author
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World of Books (was SecondSale)
Montgomery, IL, U.S.A.
AbeBooks seller since December 20, 2007
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