Study on Storage Stability Parameters of Native : And Treated Flour of the Two Sorghum Cultivars

Language: English

Published by LAP LAMBERT Academic Publishing, 2019

6139907578 / 9786139907571

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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nach der Bestellung gedruckt Neuware - Printed after ordering - Sorghum (sorghum bicolour L.Moench) belongs to the grass family and was domesticated in different areas of Africa and other Asian countries. Sorghum is used as food primarily in developing countries. The major products are roti, bread and porridge prepared from flour. An alternative use in some countries such as Indian and Sudan is a boiled whole grain similar to rice. Consumption as a whole grain offers several advantages. It is simpler than rice to prepare, because only the outer bran layer (which hinders water absorption) and pigments (which are nutritionally undesirable) must be removed before boiling (Desikachar, 1974, Price et al., 1980). Grain used for flour based products require milling, but further processing involves considerable time and additional equipment to produce the flour. It is safer to store the whole grain rather than flour to avoid degradation and contamination. In addition, potential exists for marketing sorghum internationally as a low cost substitute for rice with high dietary fibre and protein content.…

Seller Inventory # 9786139907571

Title
Study on Storage Stability Parameters of Native : And Treated Flour of the Two Sorghum Cultivars
Author
Vimala Devi Seenivasagham
Publisher
LAP LAMBERT Academic Publishing
Publication year
2019
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
6139907578
ISBN 13
9786139907571
Item weight
119 grams
Dimensions
220x150x5 mm

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