A Study of the Proteids of the Corn or Maize Kernel (Classic Reprint)

Language: English

Published by Forgotten Books, 2024

026022121X / 9780260221216

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Seller: Forgotten Books, London, United KingdomForgotten Books

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Print on Demand. This book explores the nature of proteins found in the kernels of corn (maize), the most important American cereal. Prior to the author's work, virtually nothing was known about the subject. The author's investigations reveal that corn kernels are rich in several distinct globulins, or proteins soluble in salt solutions but not in water. Through a series of experiments, the author managed to separate these globulins, most of which belong to the families of either myosin or vitellin. The author concludes that the complex mixture of globulins in corn contributes to the nutritional and industrial value of this essential grain. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.

Seller Inventory # 9780260221216_0

Title
A Study of the Proteids of the Corn or Maize Kernel (Classic Reprint)
Author
Russell Henry Chittenden, Thomas B. Osborne
Publisher
Forgotten Books
Publication year
2024
Condition
New
Book Type
print-on-demand item
Binding
Paperback
Language
English
ISBN 10
026022121X
ISBN 13
9780260221216
Seller catalogs
Chemistry

Forgotten Books

London, United Kingdom

5-star seller

AbeBooks seller since June 2, 2021

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Store description

Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.

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FB &c Ltd

Dalton House, 60 Windsor Avenue
London, United Kingdom SW19 2RR