A Study on Processing and Environmental Aspects

Language: English

Published by LAP LAMBERT Academic Publishing Feb 2026, 2026

6209658482 / 9786209658488

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Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000

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Softcover

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This item is printed on demand - Print on Demand Titel. Neuware -The method employed for processing Cashew nuts in study site is 'COOKING (STEAM ROASTING) PROCESS'.The steam required by the cookers is generated in a vertical fire tube boiler (7kg/cm2 and 50kg/hr.). 25 kilograms of Roasted cashew shell or de-oiled cake is fed manually with shovels at the fire grate of the boiler. The hot combustion gases travel vertically by natural draft created by the stack (12 - 15m high) at the top of the boiler. The flue gas emissions from the boiler are the source of air pollution. Time taken for steam generation is 20 minutes. The process is carried out in the morning hours of the day (6:00 a.m.) A Cylindrical steam cooker with provision of cashew nut feeding at the top and discharging of cooked nuts from the side near bottom, has a capacity of holding 4 bags (80 kg each) of cashew nut in a batch. The cashew shell generated both by cooking process, which is presently used as fuel by the industry, has to go through bio gasification route to convert in to less polluting fuel gas as along-term measure.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 52 pp. Englisch. …

Seller Inventory # 9786209658488

Title
A Study on Processing and Environmental Aspects
Author
Joga Mohanarao
Publisher
LAP LAMBERT Academic Publishing Feb 2026
Publication year
2026
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
6209658482
ISBN 13
9786209658488
Item weight
96 grams
Dimensions
220x150x4 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

5-star seller

AbeBooks seller since January 23, 2017

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Impressum Thorsten Retsch Buchversand Mimpf2000 Oberölschnitz 16 95517 Emtmannsberg Deutschland Telefon: 09209-2023188 Email: mimpf2000@online.de USt-ID-Nr.: DE 235096871 Wir führen gebrauchte Bücher aus allen Sparten der Literatur

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