Study of Pre-Slaughter Processes with a Focus on Humane Slaughter (Paperback)

Language: English

Published by Our Knowledge Publishing, 2025

6209113443 / 9786209113444

  • Softcover
  • New
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Seller: CitiRetail, Stevenage, United KingdomCitiRetail

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Softcover

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Paperback. Due to the high consumption of meat by the population and concerns about animal welfare, some researchers and organizations have created the concept of humane slaughter, which aims to use techniques and practices in the stages prior to slaughter to reduce animal suffering. Meat quality also depends on the stress acquired in the pre-slaughter stages, which can alter its pH. Humane slaughter encompasses the stages from handling and transport on the farm to bleeding conditions. Thus, this study aimed to verify the conditions of handling, transport, and slaughter of animals in slaughterhouses in the Campos Gerais region and the interior of Sao Paulo, comparing them with the conditions suggested by Humane Slaughter. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Seller Inventory # 9786209113444

Title
Study of Pre-Slaughter Processes with a Focus on Humane Slaughter (Paperback)
Author
Ana Paula Travalini
Publisher
Our Knowledge Publishing
Publication year
2025
Condition
new
Binding
Paperback
Language
English
ISBN 10
6209113443
ISBN 13
9786209113444

CitiRetail

Stevenage, United Kingdom

5-star seller

AbeBooks seller since June 29, 2022

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ABC BOOKS LIMITED

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London, United Kingdom WC1N 2EB