A Study of the Influence of Cold Storage Temperatures Upon the Chemical
Language: English
Published by Forgotten Books, 2024
- Softcover
- New
Seller: Forgotten Books, London, United KingdomForgotten Books
AbeBooks seller since June 2, 2021
Condition: New
£ 13.14
Quantity: Over 20 available
Add to basketItem description from seller
Print on Demand. This book explores the effects of cold storage on the nutritional content and quality of fish. The author, an experienced researcher, conducted experiments to ascertain whether fish muscle undergoes any changes during extended periods of cold storage. By comparing data from fresh fish with those subjected to varying durations of cold storage, the author provides detailed insights into the impact of cold storage on water content, nitrogen levels, lipid composition, and the presence of reducing substances. The book delves into the biochemical changes that occur within the fish during storage, offering valuable information for industry professionals, scientists, and anyone interested in the preservation and quality of food. The author's findings contribute significantly to our understanding of the effects of cold storage on fish and provide practical implications for the seafood industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.…
Seller Inventory # 9781333423599_0
- Title
- A Study of the Influence of Cold Storage Temperatures Upon the Chemical
- Author
- Clayton Sidney Smith
- Publisher
- Forgotten Books
- Publication year
- 2024
- Condition
- New
- Book Type
- print-on-demand item
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1333423594
- ISBN 13
- 9781333423599
- Seller catalogs
- Chemistry
With the invention of the ammonia machine for the production of low temperatures, the cold-storage industry may properly date its beginning. Although the use of low temperatures for the preservation of foodstuffs has long been recognized, it is only recently that careful studies have been made Of the effects upon food products Of long periods of cold storage.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Forgotten Books
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Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.
The digital edition of all books may be viewed before purchase if you request a sample.
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