Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition
Labensky, Sarah; Martel, Priscilla; Van Damme, Eddy
ISBN 10: 013388693X ISBN 13: 9780133886931
Published by Pearson, 2015
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paperback
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3rd Ave Books, Birmingham, AL, U.S.A.
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About this Item
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Brand new. ISBN|013388693X Study Guide for on Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition (C.)2016. Seller Inventory # SKU1428699
Synopsis:
This is the Study Guide for On Baking (Update).
Help readers understand the how and why of successful baking
On Baking, Third Edition, Update enhances the fundamentals approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the how and why, starting with general procedures, highlighting core principles and skills, and then presenting applications and sample recipes. Professionalism, breads, desserts and pastries, advanced pastry work―including chocolate work―are each covered in detail. To help students truly master baking, the book also incorporates scientific, cultural, and historical aspects of the culinary arts.
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Bibliographic Details
Title: Study Guide for On Baking: A Textbook of ...
Publisher: Pearson
Publication Date: 2015
Binding: paperback
Condition: New
Edition: 3rd Edition