Title: Study Guide for on Baking: A Textbook of Baking and Pastry Fundamentals
Publisher: Pearson
Publication Date: 2008
Language: English
ISBN 10: 0132357755
ISBN 13: 9780132357753
Binding: Paperback
Edition: 2nd Edition
Condition: new

About this title

Synopsis

This is a student supplement associated with:

On Baking, 3/e
Sarah R. Labensky

Priscilla R. Martel
Eddy Van Damme

ISBN: 0132374560

"About this title" may belong to another edition of this title.

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