Study Guide to Accompany Garde Manger: Cold Kitchen Fundamentals

Language: English

Published by Prentice Hall, 2011

0131729047 / 9780131729049

  • Softcover
  • New
See all details

Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

5-star seller

AbeBooks seller since January 6, 2003

Softcover

Condition: New

£ 95.71

£ 10.00 shipping 
Ships from United Kingdom to U.S.A.

Quantity: 2 available

Add to basket
Free 30-day returns

Item description from seller

study guide edition. 105 pages. 10.75x8.25x0.25 inches. In Stock.

Seller Inventory # x-0131729047

Title
Study Guide to Accompany Garde Manger: Cold Kitchen Fundamentals
Author
American Culinary Federation, Sally (Corporate Author)/ Leonard, Edward/ Carlos, Brenda R./ Powers, Tina
Publisher
Prentice Hall
Publication year
2011
Condition
Brand New
Binding
Paperback
Language
English
ISBN 10
0131729047
ISBN 13
9780131729049
Item weight
0.3 kilograms

Revaluation Books

Exeter, United Kingdom

5-star seller

AbeBooks seller since January 6, 2003

Shipping rates from United Kingdom to U.S.A.

Item7 to 14 business days2 to 3 business days
First item£ 10.00£ 30.00
Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

Payment methods

  • Visa
  • Mastercard
  • American Express
  • Apple Pay
  • Google Pay

Seller's business information

Edward Bowditch Ltd

Exstowe, Exton
Exeter, United Kingdom EX3 0PP