A Study of Some Factors Which Influence the Activity of Esterases

Language: English

Published by Forgotten Books, 2024

033249683X / 9780332496832

  • Softcover
  • New
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Seller: Forgotten Books, London, United KingdomForgotten Books

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Print on Demand. This book explores the study of lipases, enzymes that break down fats and esters. The author provides a comprehensive overview of the history and development of lipase research, examining the work of notable scientists in the field. Through a series of experiments, the author investigates the influence of various factors on lipase activity, including the chemical structure of the substrate, the concentration of the enzyme, and the presence of other substances. The author's findings contribute to our understanding of the mechanisms and applications of lipase enzymes, making this book a valuable resource for researchers in biochemistry, food science, and related fields. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.

Seller Inventory # 9780332496832_0

Title
A Study of Some Factors Which Influence the Activity of Esterases
Author
Adam Arthur Christman
Publisher
Forgotten Books
Publication year
2024
Condition
New
Book Type
print-on-demand item
Binding
Paperback
Language
English
ISBN 10
033249683X
ISBN 13
9780332496832
Seller catalogs
Chemistry

Forgotten Books

London, United Kingdom

5-star seller

AbeBooks seller since June 2, 2021

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Store description

Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.

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FB &c Ltd

Dalton House, 60 Windsor Avenue
London, United Kingdom SW19 2RR