Studies of the effect of different methods of cooking upon the thoroughness and ease of digestion of meat at the University of Illinois

ISBN 10: 1174962674 ISBN 13: 9781174962677
Published by Nabu Press, 2010
Language: English
Condition: New Soft cover

Sold by GreatBookPrices, Columbia, MD, U.S.A.

AbeBooks Seller since 6 April 2009

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


New - Soft cover

Condition: New

Price:
£ 16.18
£ 1.96 shipping
Ships within U.S.A.

Quantity: Over 20 available

Add to basket