Studies of the effect of different methods of cooking upon the thoroughness and ease of digestion of meat at the University of Illinois 1907 [LeatherBound]

Grindley, Harry Sands,Mojonnier, Timothy , joint author,Porter, Horace C. (Horace Chamberlain) joint author,Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC

Publication Date: 2025
Condition: New Hardcover

Sold by True World of Books, Delhi, India

AbeBooks Seller since 6 December 2017

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


New - Hardcover

Condition: New

Price:
£ 22.98
Free Shipping
Ships from India to U.S.A.

Seller accepted payment methods

  • Direct Debit (Personally Authorized Payment)
  • PayPal
  • Bank/Wire Transfer

Quantity: 18 available

Add to basket

Want to pay with your credit card?

Visa Mastercard American Express Apple Pay Google Pay
Buy on AbeBooks.com