Studies on the Numbers of Bacteria in Milk Showing Various Changes

Language: English

Published by Forgotten Books, 2024

1333767838 / 9781333767839

  • Softcover
  • New
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Seller: Forgotten Books, London, United KingdomForgotten Books

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Print on Demand. This book, a thorough exploration of bacteria and their transformative effects on milk, analyzes the complex relationship between these microorganisms and the changes they produce. The author meticulously examines the impact of various species of bacteria on milk's consistency, odor, flavor, and acidity levels, providing insights into the science behind these alterations. By delving into the historical context of milk fermentation, the book sheds light on the evolution of our understanding of bacterial activity and its implications for food preservation and consumption. The author's findings challenge conventional wisdom, revealing that surprisingly high numbers of bacteria are necessary to produce noticeable changes in milk, highlighting the resilience of this essential nutrient. This groundbreaking work offers a comprehensive analysis of the fascinating interplay between bacteria and milk, providing valuable knowledge for scientists, food industry professionals, and anyone interested in the intricate world of microorganisms. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.

Seller Inventory # 9781333767839_0

Title
Studies on the Numbers of Bacteria in Milk Showing Various Changes
Author
B. W. Hammer, R. H. Hix
Publisher
Forgotten Books
Publication year
2024
Condition
New
Book Type
print-on-demand item
Binding
Paperback
Language
English
ISBN 10
1333767838
ISBN 13
9781333767839
Seller catalogs
Biology

Forgotten Books

London, United Kingdom

5-star seller

AbeBooks seller since June 2, 2021

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Store description

Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.

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FB &c Ltd

Dalton House, 60 Windsor Avenue
London, United Kingdom SW19 2RR