Studies on the Digestibility of the Grain Sorghums (Classic Reprint)

Language: English

Published by Forgotten Books, 2024

0331201410 / 9780331201413

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  • New
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Seller: Forgotten Books, London, United KingdomForgotten Books

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Print on Demand. This book presents the findings from a series of scientific experiments and cooking trials conducted by the US Department of Agriculture to assess the nutritional value of various grain sorghums. The project forms part of an attempt to promote the consumption of these grains as a source of nourishment, particularly in regions where more traditional cereals may not be as suitable. The author explores the different methods of cooking sorghum and how this impacts their digestibility. Different sorghum types are compared with each other, as well as with wheat and corn. The author also discusses the palatability of the different sorghum dishes created. In addition to providing detailed information on the nutritional content of sorghum, this book offers practical advice on how to prepare and cook these grains for the best taste and nutritional value, making it an essential resource for anyone interested in incorporating sorghum into their diet. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.…

Seller Inventory # 9780331201413_0

Title
Studies on the Digestibility of the Grain Sorghums (Classic Reprint)
Author
Charles Ford Langworthy, Arthur Dunham Holmes
Publisher
Forgotten Books
Publication year
2024
Condition
New
Book Type
print-on-demand item
Binding
Paperback
Language
English
ISBN 10
0331201410
ISBN 13
9780331201413
Seller catalogs
Agriculture

Forgotten Books

London, United Kingdom

5-star seller

AbeBooks seller since June 2, 2021

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Store description

Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.

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FB &c Ltd

Dalton House, 60 Windsor Avenue
London, United Kingdom SW19 2RR