Student's Technology of Bread-making and Flour Confectionery [Mar 01, 1989] Fance, Wilfred J.

Fance, W. J.

ISBN 10: 0415025613 ISBN 13: 9780415025614
Published by Routledge Kegan & Paul, 1983
Language: English
Condition: Used - Fair Soft cover

Sold by Gonkerbooks, Earls Colne, ESSEX, United Kingdom

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Used - Soft cover

Condition: Used - Fair

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