Student Study Guide for Professional Cooking 10th Edition
Language: English
Published by Wiley, 2025
- Softcover
- New
Condition: New
£ 61.93
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- Title
- Student Study Guide for Professional Cooking 10th Edition
- Author
- W Gisslen
- Publisher
- Wiley
- Publication year
- 2025
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1394332645
- ISBN 13
- 9781394332649
This is the study guide to accompany Professional Cooking, 10e
The Tenth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge."Synopsis" may belong to another edition of this title.
About the Author
WAYNE GISSLEN is the author of the bestselling Professional Cooking and Professional Baking, published by Wiley. A graduate of The Culinary Institute of America, he has written extensively in the field of culinary arts, with experience as a restaurant chef, test-kitchen supervisor, and food and beverage consultant.
"About the title" may belong to another edition of this title.
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