Structured Foods

Language: English

Published by Taylor and Francis Ltd, GB, 2024

1032399481 / 9781032399485

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  • New
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Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK

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Structured Foods is an important reference that discusses the recent research trends on structural development in various foods. This book covers different tools and food engineering techniques such as encapsulation, 3D and 4D printing, imaging techniques, and clean meat technology. It discusses how various foods can be broken down and manipulated at the molecular level to improve their quality, safety, and healthfulness. It describes the structuring of components like starch, proteins, and polysaccharides and the stability and bioavailability of different food structures. This is a useful reference for researchers and industry experts in food technology, food engineering, and food processing.The work addresses critical food-related issues that need to be tackled, including harvesting enough food to feed the global population, improving food sustainability, reducing food waste and pollution, and improving human health. Further, it focuses on the new scientific technologies being applied by scientists for an improved food system. The book is an important resource for all stakeholders in the debate about the future of our foods in the spheres of academic, industrial, and government policy.…

Seller Inventory # LU-9781032399485

Title
Structured Foods
Author
PREM PRAKASH SRIVASTAV
Publisher
Taylor and Francis Ltd, GB
Publication year
2024
Condition
New
Binding
Hardback
Language
English
ISBN 10
1032399481
ISBN 13
9781032399485
Item weight
860 grams

Rarewaves.com UK

London, United Kingdom

5-star seller

AbeBooks seller since June 11, 2025

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