Structure and Composition of Foods Vol III Milk Butter Cheese Ice Cream Eggs Meat Meat Extracts Gelatin Animal Fats Poultry Fish, Shellfish

Language: English

Published by John Wiley and Sons, 1949

  • Hardcover
  • Used
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Seller: Martin Harrison, BURY ST EDMUNDS, United KingdomMartin Harrison

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AbeBooks seller since September 11, 2006

Hardcover

Condition: Used - Good

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Item description from seller

Maroon Binding with gilt titles, 523 pages, library stamps.

Seller Inventory # 010553

Bibliographic details

Title
Structure and Composition of Foods Vol III Milk Butter Cheese Ice Cream Eggs Meat Meat Extracts Gelatin Animal Fats Poultry Fish, Shellfish
Author
Andrew L. Winton and Kate Barber Winton
Publisher
John Wiley and Sons
Publication year
1949
Condition
Good
Binding
Hardcover
Language
English
Dimensions
8vo - over 7¾ - 9¾" tall
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General

Martin Harrison

BURY ST EDMUNDS, United Kingdom

5-star seller

AbeBooks seller since September 11, 2006

Shipping rates from United Kingdom to U.S.A.

Item14 to 45 business days5 to 10 business days
First item£ 17.15£ 29.45
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Books

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Local History, Genealogy, Antiquarian Books

Seller's business information

Martin Harrison

United Kingdom