The Structure and Composition of Foods: Milk (Including Human), Butter, Cheese, Ice Cream, Eggs, Meat, Meat Extracts, Gelatin, Animal Fats, Poultry, Fish, Shellfish (Volume 3)

Winton, AL and Winton, KB

Published by John Wiley and Sons, 1937
Condition: Used - Fair Hardcover

Sold by Anybook.com, Lincoln, United Kingdom

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Used - Hardcover

Condition: Used - Fair

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