How to Store Your Home Grown Produce. This item is unavailable.How to Store Your Home Grown Produce

It's wonderful to grow your own fruit and vegetables but what do you do when it all ripens at once? How do you cope with the glut which threatens to overwhelm you?

Will help all those who grow their own fruit and vegetables to store their produce properly so that it will last for months and feed the family when the garden's bare.

Easy and practical advice on how to bottle, dry, freeze and even salt home grown fruit and vegetables.

Discover the taste of your delicious homemade jams, chutneys and ketchups.

John and Val Harrison reveal just what you can do with that bountiful harvest and share their 30 years' experience of growing fruit and vegetables and you'll never waste another tomato or courgette again.

Praise for John Harrison:

'Britain's greatest allotment authority'. Indpendent on Sunday.

John Harrison has been following a frugal lifestyle for over 30 years. A long-term member of Garden Organic, he runs two popular websites which are visited by hundreds of thousands of people each month.

He has been growing vegetables on his own allotment for many years. He uses many organic methods, working with nature rather than against it. He is passionate about the quality of our food and the ecology that supports us all on this planet.

John joined Garden Organic (previously the Henry Doubleday Research Association) in 1976 and is a Fellow of the National Vegetable Society, serving on the National Executive.

Val and John Harrison have been making jams and preserves from their homegrown fruit and vegetables for over 30 years. Some of their recipes have appeared on their popular allotment website, www.allotment.org.uk, to great acclaim from the site's thousands of visitors. Val's husband John is the author of the bestselling Vegetable Growing Month by Month.