How to Store Your Home-Grown Produce : Canning, Pickling, Jamming, and So Much More. This item is unavailable.
36 ratings by Goodreads
Language: English
Published by Skyhorse Publishing Company, Incorporated, 2010
- Softcover
- Used
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
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AbeBooks seller since August 3, 2006
Unavailable
Softcover
Condition: Used - Good
£ 5.23
Item description from seller
Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Seller Inventory # GRP102557649
- Title
- How to Store Your Home-Grown Produce : Canning, Pickling, Jamming, and So Much More
- Author
- Harrison, Val, Harrison, John
- Publisher
- Skyhorse Publishing Company, Incorporated
- Publication year
- 2010
- Condition
- Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1616081449
- ISBN 13
- 9781616081447
- Item weight
- 0.902 pounds
- Dimensions
- N/A
Did your tomato plant produce twice as many tomatoes as you’d planned? Grow too much cabbage? Harvest too many blueberries? If so, here is practical advice on how to bottle, dry, freeze, and even salt home-grown fruits and vegetables. Discover extra storage space in your home or learn how to convert a shed or garage to store your tasty products. Learn how to make chutneys from fruit; pickles from cucumbers; and ciders, jams, and even ketchup from your garden! There is even advice here on drying foods, with instructions on how to store them in oil as well as ways to freeze and blanch your fruits and vegetables.
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