Stir-Fry Cookbook for Beginners: Recipes and Techniques to Stir-Fry with Sizzling Success

Toy, Chris

ISBN 10: 1648765718 / ISBN 13: 9781648765711

Published by Callisto, 2021

About this Item

An acceptable and readable copy. All pages are intact, and the spine and cover are also intact. This item may have light highlighting, writing or underlining through out the book, curled corners, missing dust jacket and or stickers. Seller Inventory # 467IJT0071WZ

Bibliographic Details

Title: Stir-Fry Cookbook for Beginners: Recipes and...

Publisher: Callisto

Publication Date: 2021

Binding: Soft cover

Condition: Acceptable

About this title

Synopsis:

Easy stir fry without a takeout box in sight

Quick, naturally healthy, and full of richly varied flavors, stir fry is the perfect food. And the best part? Anyone can learn to make restaurant-quality stir fry at home! This complete guide makes stir frying simple with easy-to-follow directions that cover everything from prep work to serving. No matter your skill in the kitchen, you'll be enjoying the tantalizing spiciness of Kung Pao Chicken or a veggie-filled Buddha's Delight thanks to this standout among stir fry cookbooks.

Go beyond other stir fry cookbooks with:

• Wok selections--Find out how to choose the right wok, season it, and properly maintain it for years to come.
• Stir fry step-by-step--Learn how to stir fry the right way, including preparing a variety of ingredients, keeping things moving in the wok, and finishing with sauces and garnishes.
• Cook up a full menu--Discover a robust range of sides and entrees featuring vegetables, meat, poultry, seafood, rice, and noodles.

Create stir fry at home with ease with this top choice in stir fry cookbooks.

About the Author:

CHRIS TOY has been teaching Asian cooking for more than 30 years. His cooking incorporates straightforward methods, fresh ingredients, and unique flavors that draw family and friends together to enjoy great food and company. Visit him online at ChrisToy.net or on his YouTube cooking channel.