The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR009200388

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Bibliographic Details

Title: Step - by - Step Cooking Vietnamese: ...

Publisher: Marshall Cavendish Intl

Publication Date: 2009

Binding: Paperback

Condition: Very Good

About this title

Synopsis:

Step - by - Step Cooking: Vietnamese is a collection of authentic recipes from Vietnam the land of fresh herbs and dipping sauces. From flavourful dishes such as Beef Noodles, Duck Cooked in Fermented Bean Curd and Fried Crab in Tamarind Sauce, to refreshing salads such as Green Mango Salad and Chicken Salad with Polygonum Leaves, and hearty stews such as Fish and Pineapple Stew and Pork Stewed in Coconut Juice, this book reveals the nuances that define Vietnamese cooking and provides a comprehensive introduction to the food of Vietnam.

About the Author:

Born and raised in Saigon, Vietnam, Nguyen Thanh Diep later studied at the Singapore Hotel Association Training and Education Centre (known today as the SHATEC Institutes, Singapore), where she and her Singaporean husband were fellow students. Each had, and still has, a fiery passion for food. Today, the couple resides in Ho Chi Minh City with their children. Step-by-Step Cooking: Vietnamese is a result of their desire to share the food of Vietnam with the uninitiated.

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