Steak Revolution: All Cuts, All Ways?Perfect Every Time
Rob Firing
ISBN 10: 1443451843 ISBN 13: 9781443451840
Published by Collins, 2018
Used
Hardcover
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ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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About this Item
Description:
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1443451843I4N00
Synopsis:
WINNER—GOURMAND WORLD COOKBOOK AWARDS
Steak isn’t what it used to be!
Take backyard and cottage steak grilling to a whole new dimension. With expert tips and tricks on butchering, trimming and grilling basics, as well as details about different kinds of steak including butcher’s cuts, you’ll cook a perfect, juicy steak exactly right, every time. Steak Revolution is a journey into the sublime: whole bone-in rib-eye cooked with chili paste and its own rendered fat, hanger steak with cheater’s tzatziki, wood-grilled flat iron, Brazilian-style skewered picanha, orange-squeezed grilled culotte and a hundred more tantalizing, mouth-watering steak recipes that will thrill the grill and that speak to the steadily emerging taste for better—and more affordable—cuts of steak.
About the Author:
ROB FIRING is well known to butchers around Toronto as a steak fanatic. He has written for Publishers Weekly, the Toronto Star and various food blogs, and is the co-author of The Everyday Squash Cook, which was shortlisted for a Taste Canada Award. Rob lives in Toronto.
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Bibliographic Details
Title: Steak Revolution: All Cuts, All Ways?Perfect...
Publisher: Collins
Publication Date: 2018
Binding: Hardcover
Condition: Very Good
Dust Jacket Condition: No Jacket