State Bird Provisions: A Cookbook

Brioza, Stuart; Krasinski, Nicole; Goode, JJ

ISBN 10: 1607748444 / ISBN 13: 9781607748441

Published by Ten Speed Press, 2017

About this Item

Hardcover. Ex Library with usual markings, stamps and/or stickers. Good condition. Hardbound boards showing minor shelfwear; light wear or bumping to corners and spine edges. Clean pages, no creasing or curling; tight binding. Page edges unmarked. Until further notice, USPS Priority Mail only reliable option for Hawaii. Proceeds benefit the Pima County Public Library system, which serves Tucson and southern Arizona. A26.

Seller Inventory # 529UHD000ES9

Bibliographic Details

• Title: State Bird Provisions: A Cookbook
• Publisher: Ten Speed Press
• Publication Date: 2017
• Language: English
• ISBN 10: 1607748444
• ISBN 13: 9781607748441
• Binding: Hardcover
• Condition: Good

About this title

Synopsis

The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco.
Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Cre me Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions.
Their singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses.

About the Author

STUART BRIOZA and NICOLE KRASINSKI are the chef/owners of State Bird Provisions and The Progress in San Francisco. JJ GOODE is a Brooklyn-based food writer and the coauthor of the books A Girl and Her Pig with April Bloomfield, Morimoto with Masaharu Morimoto, Truly Mexican with Roberto Santibanez, and Pok Pok with Andy Ricker.