Starting A Small Restaurant, Revised

Daniel Miller

26 ratings by Goodreads

Language: English

Published by Harvard Common Press, 1983

0916782379 / 9780916782375

  • Softcover
  • New
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Daniel Miller, who was a founder of The Grey Fox Inn, a successful small restaurant in Cambria, California, sets forth in this book everything you'll need to know, including: Finding the location that can bring you success, How to make up your menu and forecast your income, Equipment auctions and dealers, Restaurant red tape and regulations, Designing a kitchen for efficient, safe operation, Dining room design and decor, Step-by-step analysis of preparing and serving a typical restaurant meal, Handling the difficult customer, Staffing and personnel management, Getting supplied with the best products and services, Cleanup and maintenance, Advertising and public relations, Prices and profits-figuring your investment and return, Handling restaurant emergencies, Computer systems that can save time and money. Book jacket.

Seller Inventory # 9780916782375

Title
Starting A Small Restaurant, Revised
Author
Daniel Miller
Publisher
Harvard Common Press
Publication year
1983
Condition
New
Dust jacket
Dust Jacket Included
Binding
Paperback
Language
English
ISBN 10
0916782379
ISBN 13
9780916782375

SZ Global

Toronto, ON, Canada

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AbeBooks seller since October 3, 2025

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