From
HPB Inc., Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 15 September 2017
Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_469358635
At the age of 42, former lawyer Stephen Miller opted for a career change and set up his own sandwich-coffee bar. Despite the challenges and hard work, he has found it very satisfying to set up and run his own business. This book brings the benefit of his experience and advice to anyone wan ting to set up their own venture in this fast-growing food sector. Find out how to: create and concept your image; choose the right location; sort out tax and health safety; buy equipment and fit out the shop; and generate interest before you open.
From the Author: 'At about the age of 40 it dawned on me that I had become unemployable. I had a law degree but no particular interest in law. I knew I had to get out but I had to earn a living. Unfortunately disaffected 40 year old lawyers who don't want to practise law are not the most attractive prospective employees. I would have to do my own thing. My wife and I had always had an interest in food. We could both see the explosion in demand for take away food and a quality sandwich bar just sort of presented itself as our best bet. It has proved to be a reliable and secure source of income. We're pleased we did it.
I wanted to write this book to provide people with an example of how, they too could take charge of their employment destiny - and do what I've done.'
Title: Starting and Running a Sandwich-coffee Bar: ...
Publisher: How to Books Ltd
Publication Date: 2011
Binding: paperback
Condition: Very Good