From Starter to Finish: Sourdough Breadmaking and Culinary Inspirations
Language: English
Published by La Brea Bakery, 2023
- Hardcover
- Used
Condition: Used - Very good
£ 6.75
Quantity: 1 available
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- Title
- From Starter to Finish: Sourdough Breadmaking and Culinary Inspirations
- Publisher
- La Brea Bakery
- Publication year
- 2023
- Condition
- Very Good
- Binding
- hardcover
- Language
- English
- ISBN 13
- 9798218323332
La Brea Bakery has led the modern artisan bread movement since 1989, celebrated for its iconic sourdough starter. With a signature golden crust and soft interior, La Brea Bakery artisan breads grace the tables of homes and restaurants across the country. Now fans of La Brea Bakery will find more inspiration for their meals with the La Brea Bakery cookbook, From Starter to Finish: Sourdough Breadmaking and Culinary Inspirations.
A fresh addition to the cookbook world, this collection of simple recipes incorporating artisan bread is designed for both seasoned and aspiring home bakers and chefs, passionate sourdough aficionados, and devotees of the La Brea Bakery brand. Diving into the art of breadmaking, From Starter to Finish shares breadmaking insights, tips, and techniques, along with the secrets of sourdough. With beautiful imagery and food creativity, this cookbook presents delicious recipes for every meal and every occasion, from sandwiches and appetizers to sweet or savory dishes that incorporate La Brea Bakery artisan breads, baguettes, and rolls.
Start the day with our play on breakfast, with recipes that include Maple-Bacon Breakfast Sandwich on a La Brea Bakery Ciabatta Roll and a Cinnamon Raisin French Toast with Apple Cider Syrup made with our delicious Cinnamon Raisin bread.
Find comfort in our sandwich recipes, from timeless to gourmet, including our Classic Steakhouse Ribeye Sandwich on a La Brea Bakery French Baguette, and an array of delectable and unique Grilled Cheese recipes.
Attract a crowd with our recipes for appetizers, salads, or entrees, like the Toasted Wheat Panzanella Salad, the Ahi Tuna Skewers, or the Sweet Potato and Sage Soup with Blue Cheese Croutons made from our classic Italian Round bread.
And end the day on a sweet note with desserts that include our La Brea Bakery Café Signature Bread Pudding, a decadent Strawberry Mascarpone Crostini, and Caramelized Telera Ice Cream Sandwiches.
Whether the book is displayed on your coffee table or becomes your trusty kitchen companion, La Brea Bakery's From Starter to Finish is the perfect cookbook for artisan bread lovers.
"Synopsis" may belong to another edition of this title.
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