Starch Industries: Processes and Innovative Products in Food and Non-Food Uses
Language: English
Published by Elsevier Science, 2023
- Softcover
- New
Condition: New
£ 172.81
Quantity: 1 available
Add to basketItem description from seller
Includes information on modified starches, considered the most valued products in the commercial starch portfolioThoroughly explores small extractors of canna starch, sweet potato and arrowroot from South China, which does not sell starch b.
Seller Inventory # 897745814
- Title
- Starch Industries: Processes and Innovative Products in Food and Non-Food Uses
- Publisher
- Elsevier Science
- Publication year
- 2023
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 032390842X
- ISBN 13
- 9780323908429
- Seller catalogs
- Importe
Starch Industries: Processes and Innovative Products in Food and Non-Food Uses is the third volume of the "Underground Starchy Crops of South American Origin" book series. Organized in five volumes, this series brings information on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas that have South American origin.
This book presents starch extraction and its food and non-food uses, using large and small industrial processes. The methods and equipment of these technologies are analyzed in detail, so that it is easy to be understood by a diverse public, increasing the visibility of the great potential of use of starchy tubers, rhizomes and roots, and improving processing options. Specifically in processing cassava, which is the only cultivation done on a commercial scale in South America, it is possible to extract starch in industries equipped with equipment, comparable to that of China, Thailand and Vietnam. This title also explores the extraction of smaller starches, such as canna starch, sweet potato and arrowroot from South China, which does not sell starch but transforms it into food paste in small extruders.
Edited by a team of experts with a solid background on starch extraction research, the books are aimed at all those involved in research and development, new technological processes, quality control and legislation in the field of starch.
- Includes information on modified starches, considered the most valued products in the commercial starch portfolio
- Thoroughly explores small extractors of canna starch, sweet potato and arrowroot from South China, which does not sell starch but transforms it into food paste in small extruders
- Describes the small, cassava starch fermentation companies that are found in almost all South American countries
"Synopsis" may belong to another edition of this title.
About the Author
Olivier François Vilpoux, Ph.D. has graduated in Agronomic Engineering at “Institut Supérieur D'agriculture (1991), in France, with a Master’s in Business from the Institut de “Gestion Internationale en Agro Alimentaire (1992) and a PhD in Business from the “Institut National Polythecnique de Lorraine (1997), France. From 2004 to 2019 he was a professor at the Catholic University of Campo Grande (UCDB) and Professor of the Master and Doctorate Program in Local Development (UCDB), Brazil. From 2014 to 2019 he has been professor of the Doctorate in business at the Federal University of Mato Grosso do Sul. Currently he is professor of the Master of Management and Environmental Technology at the Federal University of Mato Grosso (UFMT). He works mainly on the following themes: collective action, cooperatives and family farming.
"About the title" may belong to another edition of this title.
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