Starch in Food: Structure, Function and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)

ISBN 10: 0081008686 ISBN 13: 9780081008683
Published by Woodhead Publishing, 2017
Language: English
Condition: New Hardcover

Sold by Majestic Books, Hounslow, United Kingdom

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New - Hardcover

Condition: New

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