Starch Conversion Technology;

Language: English

Published by New York, Marcel Dekker, Inc., Food Science and Technology: A Series of Monographs and Textbooks, No. 14, 1985.

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  • Used
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Seller: Fossilbooks, Whissonsett, Norfolk, United KingdomFossilbooks

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Hardcover

Condition: Used - Fine

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Item description from seller

HARDBACK printed coloured pictorial boards pages: x 362 many text-figs and tables 152mm x 228mm (6 x 9") former owner's initials on front end-paper head and tail slightly bumped otherwise fine 0.

Seller Inventory # 7015

Bibliographic details

Title
Starch Conversion Technology;
Author
Beynum, G. M. A. & Roels, J. A. [Eds.]
Publisher
New York, Marcel Dekker, Inc., Food Science and Technology: A Series of Monographs and Textbooks, No. 14, 1985.
Condition
Fine
Binding
Hardcover
Language
English
Seller catalogs
agriculture

Fossilbooks

Whissonsett, Norfolk, United Kingdom

5-star seller

AbeBooks seller since May 31, 2024

Shipping rates from United Kingdom to U.S.A.

Item56 to 60 business days5 to 10 business days
First item£ 21.00£ 24.48
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Private Premises with many thousands of books and academic offprints in stock.

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Literature and Language, Bees and Beekeeping, Science, including Evolution, Geology & Earth Sciences, Palaeontology, History of Science, Scientific and other Biography, All subjects, Natural History, Botany and Zoology

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Fossilbooks

United Kingdom